What is the formula for how much to take off to get a certain dish? I want to dish my pistons out 20CC for use in my 4.5 stroker with a turbo
Dishing my own pistons
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Luke95
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Dishing my own pistons
Im a machinist, In training I should say
What is the formula for how much to take off to get a certain dish? I want to dish my pistons out 20CC for use in my 4.5 stroker with a turbo
What is the formula for how much to take off to get a certain dish? I want to dish my pistons out 20CC for use in my 4.5 stroker with a turbo
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CobraMarty
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Re: Dishing my own pistons
IDK if the top of the stock piston is thick enough to dish...
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Re: Dishing my own pistons
Each 1cc added to the piston dish volume will reduce the CR by 0.1.Luke95 wrote:Im a machinist, In training I should say![]()
What is the formula for how much to take off to get a certain dish? I want to dish my pistons out 20CC for use in my 4.5 stroker with a turbo
1992 XJ 4.6 I6 - 5MT - Stroker build-up, Stroker "recipes" Sold
1995 Mustang GT - 4AT - Modded Sold
2006 Mustang GT - 5MT - Modded Midlife Crisis Car
1995 Mustang GT - 4AT - Modded Sold
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Re: Dishing my own pistons
What pistons are you using? See here as well: http://www.jeepstrokers.com/forum/viewt ... =34&t=3001
I believe he wants to know how much to cut to get x amount of cc increase.Cheromaniac wrote:Each 1cc added to the piston dish volume will reduce the CR by 0.1.
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Luke95
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Re: Dishing my own pistons
That is the game plan, but im also trying to figure out how to program the CNC so it will do it in one shot 
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Re: Dishing my own pistons
Oh OK. In that case each 0.010" the dish is made deeper adds 1.15cc to the volume.SilverXJ wrote:I believe he wants to know how much to cut to get x amount of cc increase.
1992 XJ 4.6 I6 - 5MT - Stroker build-up, Stroker "recipes" Sold
1995 Mustang GT - 4AT - Modded Sold
2006 Mustang GT - 5MT - Modded Midlife Crisis Car
1995 Mustang GT - 4AT - Modded Sold
2006 Mustang GT - 5MT - Modded Midlife Crisis Car
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